Arrive Friday @ 10:00PM

Had a late dinner at my friend's place

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Started Saturday morning w/ breakfast and helping my friend pack for a move back to Washington, DC.

Lunch @ Duckfat

Picture One: Drinks to start - Sparking Wine (Don Pierre) and Martens Pilsener.

Picture Two: Poutine - Large Bowl
Duckfat fries topped with Pineland Farm cheese curd & house made duck gravy

Picture Three: Pork Belly “B.L.T.” Panini
"The classic sandwich you know and love...Duckfat style"

Picture Four: Pork Belly “B.L.T.” Panini #2

Picture Five: Duckfat Beignets
Duckfat fried doughnut holes topped with Powdered Sugar

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Cocktails @ Eastland Park Hotel at the rooftop lounge.

After a day of packing it was time to relax and enjoy the evening. The view for the the rooftop lounge is highly recommeded.

Picture Two: Cocktail Menu w/ a glass of Espresso Flavored Van Gogh Vodka w/ coffee beans as a garnish

Picture Three: Another side of the lounge

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Dinner @ Fore Street Restaurant

Picture One: Ordered Cold River Vodka - to go with our appetizer

Picture Two: Appetizers - Maine Oysters
Unfortunately the Fore Street Restaurant does not post a daily menu online - so the selection for this day isn't listed

Picture Three: Entrée- Hanger Steak w/ beans - Best Hanger Steak I've ever tasted - for $27.00 USD, it would have been a let down if it wasn't.

Picture Four: Wood Oven Pizza - I ate this as my main entrée w/ another appetizer size dish which was the Portuguese Sardines (not pictured)

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Dessert and after dinner drinks @ - Eastland Park Hotel at the rooftop lounge.

Picture Two: Chocolate Cake - Take 2

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Sunday Brunch @ Caiola’s

Picture One:

Picture Two: